What was one major outcome of the Agricultural Revolution in Europe?

The Agricultural Revolution in Europe, which occurred between the 17th and 19th centuries, significantly transformed agricultural practices and increased food production. One of the major outcomes of this transformation was the increased agricultural productivity. This was achieved through various innovations, such as the introduction of crop rotation, selective breeding of livestock, and the use of new farming equipment like the seed drill. These advancements led to a surplus in food production, which not only supported a growing population but also allowed many people to move away from agrarian lifestyles and pursue work in emerging industrial sectors.

This increase in productivity also laid the groundwork for the Industrial Revolution. As fewer people were needed to produce food, labor became available for factories, contributing to the shift toward industrialization. In contrast, options like rapid technological advancements in manufacturing and expansion of colonial empires are influenced by this agricultural shift but are not direct outcomes of the Agricultural Revolution itself. The development of renewable energy sources is a more contemporary issue that arose much later and is not tied to the events of the Agricultural Revolution.